Food and Wine

Around Villa di Tirano, Valtellina's food and wine offer a journey of authentic flavors.

Among the most iconic dishes are pizzoccheri, a typical pasta dish with butter, cheese, potatoes, and cabbage, and sciatt, crispy buckwheat fritters filled with cheese.
Chiscioi, sweet fritters served during festive occasions, are also a must.

Polenta with venison stew is a rustic dish that highlights the flavors of the mountains, while bresaola, light and flavorful, is a must-try.

To complete the meal, a selection of Valtellina wines, such as Sforzato and Nebbiolo, offer a unique experience, perfect for pairing each dish and celebrating its tradition.